Description
Indulge in the warmth and flavor of Walnut Maple Roasted Sweet Potatoes, a delightful side dish that perfectly marries the natural sweetness of roasted sweet potatoes with the rich nuttiness of walnuts and a drizzle of maple syrup. This recipe is easy to prepare and adds a touch of elegance to any meal, making it ideal for gatherings or cozy family dinners.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 cup raw walnuts, chopped
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sweet potato cubes with olive oil, maple syrup, cinnamon, salt, and pepper. Toss until well coated.
- Stir in chopped walnuts evenly.
- Spread the mixture onto a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until fork-tender and caramelized, stirring halfway through for even cooking.
- Serve warm, drizzled with extra maple syrup if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added variety, substitute walnuts with pecans or hazelnuts. For a spicy kick, add a pinch of cayenne pepper or fresh herbs like rosemary or thyme.