Description

Vintage Cherry Chip Layer Cake is a delightful dessert that combines fluffy layers of cake with sweet cherry pie filling and semi-sweet chocolate chips. Perfect for any occasion, this nostalgic treat evokes warm memories and promises to bring smiles to everyone at the table. Whether you’re celebrating a milestone or enjoying a quiet afternoon, each slice offers a burst of flavor that will leave your guests craving more.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
1 cup milk
1 can (21 oz) cherry pie filling
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
Gently fold in cherry pie filling and chocolate chips until evenly distributed.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting as desired.

Nutrition

Serving Size: 1 slice (108g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider using fresh cherries when in season. Substitute cherry pie filling with other fruit fillings like blueberry or raspberry for variety. Experiment with different frostings such as cream cheese or whipped cream for added sweetness.