Description
Vibrant Mexican Street Corn Salad is a colorful and refreshing dish that bursts with flavor in every bite. With sweet grilled corn, zesty lime juice, creamy feta cheese, and a hint of chili powder, this salad is perfect for summer barbecues or taco nights. Ready in just 20 minutes, it can be enjoyed as a main dish or side, making it a versatile addition to any meal. Bring the fiesta to your table with this delightful recipe!
Ingredients
Scale
- 4 ears fresh corn (or 3 cups frozen corn)
- 1 small red onion, diced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup crumbled feta cheese
- 3 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Grill the Corn: Preheat grill to medium-high. Husk the corn and grill for about 10 minutes until lightly charred. Let cool.
- 2. Chop Ingredients: Slice cooled corn kernels off the cob into a mixing bowl. Add diced red onion and chopped cilantro.
- 3. Mix Dressing: In a small bowl, whisk together lime juice, crumbled feta, chili powder, salt, and pepper.
- 4. Combine Everything: Pour dressing over the corn mixture and toss gently until well-coated.
- 5. Serve: Transfer to serving dishes; garnish with extra feta or cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added spice, incorporate diced jalapeños. To enhance smokiness, consider roasting the corn instead of grilling. Store leftovers in an airtight container in the fridge for up to three days.