Description
Vegetarian Pigs in a Blanket are a delightful and easy-to-make snack that combines flaky crescent roll dough with savory vegetarian sausages. Perfect for parties, game days, or cozy movie nights, these bite-sized treats can be customized with your favorite dips like mustard or ketchup for an irresistible flavor boost. Enjoy the crispy exterior and spiced filling that will keep everyone coming back for more!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 12 vegetarian sausages (about 12 oz)
- 2 tsp garlic powder
- 1 tbsp poppy seeds or sesame seeds (optional)
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into triangles. Cut each vegetarian sausage in half if desired.
- Place a piece of vegetarian sausage at the wide end of each triangle and roll it up tightly.
- Sprinkle garlic powder over each rolled sausage and add poppy or sesame seeds if using.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Experiment with different seasonings like Italian herbs or chili powder to enhance flavor.- Swap out vegetarian sausages for other plant-based options, such as tofu or seitan, to suit your taste.