Description
Vegan Triple Chocolate Shortbread Brownies are a decadent dessert that combines three types of chocolate for an indulgent experience. With their rich, fudgy texture and glossy top, these brownies are perfect for any occasion, whether you’re celebrating or simply satisfying a sweet craving. Easy to make and sure to impress, they deliver a delightful burst of chocolate in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup brown sugar
- 1/3 cup melted coconut oil
- 1/4 cup maple syrup
- 1 cup dairy-free chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, brown sugar, and baking powder.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in nuts or coconut flakes. You can substitute dark chocolate chips with semi-sweet or white chocolate for a different flavor profile.