Description
Vegan Heart Shaped Cake is a delightful dessert that embodies love and indulgence in every bite. This moist, fluffy cake is crafted with simple, wholesome ingredients like all-purpose flour and rich cocoa powder. Drizzled with vegan frosting or topped with fresh fruit, it’s an irresistible treat perfect for any occasion—be it Valentine’s Day, birthdays, or just a sweet self-care moment. Easy to make and visually stunning, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk (almond or soy)
- ¾ cup maple syrup
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the plant-based milk, maple syrup, vegetable oil, and vanilla until smooth. Combine with the dry ingredients.
- Gently fold in vegan chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 30-35 minutes. Check doneness with a toothpick; it should come out clean.
- Cool for 10 minutes before transferring to a wire rack. Frost or decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For better mixing, use room temperature ingredients. Substitute almond milk with oat milk for a different flavor or add berries for extra texture. Store leftovers in an airtight container for up to three days.