Description
Vegan Chocolate Zucchini Bread is a deliciously moist treat that combines rich cocoa with nutrient-packed zucchini. This indulgent yet healthy bread is perfect for breakfast, dessert, or a snack that even the pickiest eaters will love. Enjoy it warm with a drizzle of nut butter or simply savor its chocolaty goodness on its own. With minimal cleanup and a simple preparation process, this recipe will quickly become a family favorite at cozy gatherings or casual brunches.
Ingredients
- 1 cup grated zucchini (about 2 medium zucchinis)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup vegetable oil (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it or lining it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, combine the grated zucchini, maple syrup, vanilla extract, and optionally add oil. Mix well.
- Gently fold the wet ingredients into the dry mixture until just combined. Add nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added nutrition, substitute half of the all-purpose flour with whole wheat flour.- Enhance flavor by adding spices like cinnamon or nutmeg.- Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for up to three months.