Description

Indulge in the delightful Vanilla Dream Cake, a fluffy and aromatic dessert that transforms any occasion into a celebration. This easy-to-make cake features rich vanilla flavor complemented by a creamy frosting, making it perfect for birthdays or cozy family gatherings. Each slice promises to melt in your mouth and leave everyone craving more.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter (room temperature)
4 large eggs
1 cup whole milk
2 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the butter and sugar until fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually mix in the dry ingredients along with milk until smooth—avoid overmixing.
Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 28g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg

Keywords: Consider adding almond extract for a nutty flavor or incorporating fresh fruits like strawberries or blueberries between layers for added freshness. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.