Description
Vanilla Cupcakes are a nostalgic treat that brings joy with each fluffy bite. Light and airy, these delightful desserts are topped with creamy frosting, making them perfect for celebrations or a simple indulgence. The rich vanilla flavor can be easily customized to suit any occasion, ensuring that every cupcake is a sweet moment waiting to be enjoyed.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, followed by the vanilla extract.
- Gradually mix in the dry ingredients and milk alternately until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for better incorporation.- Customize your cupcakes by adding chocolate chips or swapping some flour for almond flour.- Store leftovers in an airtight container at room temperature for up to three days.