Description

Vanilla Bean Cupcakes are delightful little treats that bring joy with every bite. These soft, fluffy cupcakes are infused with the rich flavor of real vanilla beans, making them a perfect choice for any celebration or a simple indulgence. With their tender crumb and beautiful presentation, these cupcakes are sure to impress your family and friends. Top them with your favorite frosting for an extra touch of sweetness!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (room temperature)
2 large eggs
2 vanilla beans (seeds scraped)
1 tsp baking powder
½ cup whole milk

Instructions

Preheat the oven to 350°F (175°C). Line a muffin pan with cupcake liners.
In a mixing bowl, cream together the butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition. Scrape in vanilla bean seeds.
In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to wet mixture alternating with milk until just combined.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow to cool before frosting.

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 205
Sugar: 14g
Sodium: 113mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 46mg

Keywords: For added flavor, mix in chocolate chips or fresh berries into the batter. Experiment with frostings like cream cheese or chocolate ganache for variety. Store cupcakes in an airtight container at room temperature for up to three days.