Description

Valentine’s Day Oreo M&Ms Cookies are a delightful treat that combines soft, chewy cookie goodness with creamy Oreo chunks and colorful M&Ms. Perfect for celebrating love, these visually appealing cookies are easy to prepare and sure to bring smiles at any gathering. Bake a batch to share with friends or enjoy them solo for a sweet indulgence this Valentine’s Day!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup chopped Oreos (about 10 cookies)
1 cup red and pink M&Ms

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy.
Mix in the egg and vanilla until well combined.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Fold in the chopped Oreos and M&Ms gently.
Scoop tablespoon-sized portions onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Cool on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, sprinkle sea salt on top before baking. Substitute M&Ms with chocolate chips or nuts for a different twist. Store in an airtight container for up to five days or freeze for up to three months.