Description
Valentine Sugar Cookies are a delightful way to celebrate love this Valentine’s Day. These soft, buttery cookies are shaped like hearts and adorned with vibrant colors, making them perfect for sharing with friends, family, or that special someone. With a melt-in-your-mouth texture and a hint of vanilla, every bite is a sweet reminder of joy and affection. Easy to make and customizable, these cookies will surely become a cherished tradition in your home.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 8-10 minutes or until edges are lightly golden. Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For evenly shaped cookies, use a cookie scoop. - Chill the dough for about 30 minutes before baking to prevent spreading. - Customize by adding sprinkles or substituting vanilla extract with almond extract for a unique flavor twist.