Description

Valentine Sandwich Cookies are the ultimate sweet treat to celebrate love! These soft, buttery cookies, filled with creamy frosting, are not only delicious but also visually delightful. Perfect for sharing with your sweetheart or indulging in some self-love, these heart-shaped cookies make for a memorable dessert that will surely bring smiles.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter (room temperature)
¾ cup granulated sugar
½ cup brown sugar (packed)
1 large egg
2 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
2 cups powdered sugar (for frosting)
½ cup unsalted butter (softened, for frosting)
3 tbsp milk (for frosting)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated.
Drop rounded tablespoons of dough onto prepared sheets about two inches apart; shape into hearts if desired.
Bake for about 10 minutes or until edges are golden brown. Let cool on sheets for a few minutes before transferring to wire racks.
For frosting, beat butter with powdered sugar and milk until smooth. Adjust milk for desired consistency.
Spread frosting on one cookie half and top it with another.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: <1g
Cholesterol: 30mg

Keywords: Chill the dough for easier handling before rolling out. Experiment with different fillings like fruit preserves or flavored buttercream. Decorate with colorful sprinkles or edible glitter for added flair.