Description
Valentine Kitchen Sink Cookies are the ultimate indulgence, combining an array of flavors and textures that create an irresistible treat. These cookies feature gooey chocolate chips, crunchy nuts, and colorful mix-ins, making each bite a delightful surprise. Perfect for Valentine’s Day or any occasion, they are easy to customize and sure to impress your loved ones. Bake a batch today to experience the joy of these flavorful cookies that are as fun to make as they are to eat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup M&M's or dried fruit
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until combined.
- Fold in chocolate chips, nuts, and any other mix-ins you desire.
- Scoop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden brown but centers are still soft. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize these cookies with your favorite mix-ins like dried fruits or different types of chocolate. For chewier cookies, avoid overmixing once the flour is added and ensure butter is at room temperature. Store leftovers in an airtight container for up to a week or freeze individually for longer storage.