Description
Valentine Ganache Cookies are a decadent dessert that combines soft, chewy chocolate cookies with a rich ganache center. Perfect for celebrating love or simply indulging on a cozy night in, these cookies promise to delight with every gooey bite of chocolate goodness. Impress your loved ones or treat yourself with this easy-to-follow recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (high-quality)
- 1/2 cup heavy cream
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl; set aside.
- 3. In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- 4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 5. Gradually mix dry ingredients into the wet mixture until just combined.
- 6. For the ganache, heat heavy cream until boiling; pour over dark chocolate chips and stir until smooth.
- 7. Scoop cookie dough onto baking sheets, create an indentation in each ball, fill with ganache, then cover with more dough.
- 8. Bake for about 10 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Chill ganache before filling cookies to prevent overflow during baking. - Customize by adding sea salt on top or using different chocolate flavors for the ganache.