Description

Treat your loved ones to these delightful Valentine Baked Donuts with Vanilla Glaze. Soft, fluffy, and drizzled with a sweet vanilla glaze, these heart-shaped treats are perfect for celebrating love. Whether for breakfast in bed or a romantic dessert, these donuts are sure to impress and leave everyone craving more.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
2 large eggs
1 tsp vanilla extract
2 tbsp vegetable oil
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C) and spray a donut pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
In another bowl, mix milk, eggs, oil, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
Fill each donut mold halfway with batter using a piping bag or spoon.
Bake for 10-12 minutes until golden brown. Cool in the pan for a few minutes before transferring to wire racks.
For the glaze, combine powdered sugar, milk, and vanilla extract in a bowl until smooth. Dip each cooled donut into the glaze and allow excess to drip off.

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Customize your donuts by adding chocolate chips or sprinkles to the batter. For flavor variations, experiment with almond extract or citrus zest. Store leftovers in an airtight container for up to three days or freeze unglazed donuts for later enjoyment.