Description

Ultra Thick Bakery Style Chocolate Chip Cookies are a chocolate lover’s dream come true! With their rich, chewy texture and gooey chocolate centers, these cookies offer the perfect balance of sweetness and indulgence. Whether you’re hosting a gathering or simply craving a delightful treat, this easy-to-follow recipe will impress family and friends alike. Get ready to enjoy warm cookies fresh from the oven!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing.
Gently fold in chocolate chips until evenly distributed.
Scoop dough onto prepared baking sheets (about two tablespoons per cookie).
Bake for 12-15 minutes or until edges are golden but centers remain soft.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 15g
Sodium: 135mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to swap chocolate chips for nuts or dried fruits for added flavor!