Description
Twice Baked Sweet Potatoes are a comforting dish that beautifully combines sweet, creamy filling with a crispy cheese topping. This delightful recipe transforms simple ingredients into an unforgettable meal, perfect for family gatherings or cozy weeknight dinners. With each bite, you’ll enjoy the harmony of flavors and textures while warming hearts around the table.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 4 tbsp unsalted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and wash sweet potatoes thoroughly.
- Bake sweet potatoes directly on the oven rack or on a parchment-lined baking sheet for 45-50 minutes until tender.
- Let them cool, then cut in half lengthwise and scoop out the flesh into a bowl, leaving enough to maintain skin structure.
- Mix in butter, brown sugar, cinnamon, sour cream, and half of the cheese until smooth.
- Spoon the mixture back into potato skins and top with remaining cheese.
- Bake at 375°F (190°C) for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed sweet potato (about 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding crispy bacon bits or green onions before refilling the skins.- Store leftovers in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.