Description
Turkish Bazlama Bread is a delightful, fluffy flatbread that captures the essence of Turkish cuisine. With its slightly crispy edges and warm aroma, this bread is perfect for dipping in hummus or pairing with hearty stews. Easy to prepare and versatile, you can customize it with your favorite herbs and spices, making it an excellent addition to any meal. Enjoy the comforting experience of baking this traditional bread at home!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a small bowl, mix warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Divide the risen dough into six portions, shape into balls, then flatten into circles about half an inch thick.
- Heat a skillet over medium heat; cook each piece for about 2 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate herbs like rosemary or thyme into the dough. Substitute whole wheat flour for a heartier version or sprinkle sesame seeds on top before cooking. Store leftovers in an airtight container at room temperature for up to three days.