Description

Turkey Stuffing Casserole is the ultimate comfort food that brings warmth and satisfaction to any table. This hearty dish combines lean ground turkey with savory stuffing and creamy mushroom soup, all baked to golden perfection. The delightful aroma will have your family and friends asking for seconds! Whether it’s a holiday feast or a cozy family dinner, this casserole transforms simple ingredients into a delicious meal everyone will love.

Ingredients

Scale

1 lb lean ground turkey
1 (6 oz) package stuffing mix
1 cup low-sodium chicken broth
1 can (10.5 oz) cream of mushroom soup
1 cup chopped onion
1 cup diced celery
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Instructions

Preheat oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
In a skillet over medium heat, sauté chopped onion and diced celery until softened, about 5 minutes.
Add ground turkey and cook until browned, approximately 7-8 minutes. Season with salt and pepper.
In a large bowl, combine the turkey mixture with stuffing mix, chicken broth, and cream of mushroom soup. Stir until well mixed.
Fold in half of the shredded cheese and transfer the mixture to the prepared baking dish.
Top with remaining cheese and bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 590mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: Swap turkey for chicken or use plant-based meat alternatives for vegetarian options. Add cranberries or your favorite herbs for extra flavor variations. Store leftovers in an airtight container for up to four days.