Description
Turkey chili is the perfect dish to warm you up on a chilly day. This easy-to-make recipe features lean ground turkey, hearty kidney beans, and fire-roasted tomatoes, all simmered with aromatic spices for a rich and comforting flavor. Ideal for game days or cozy family meals, this turkey chili will satisfy your cravings and impress your guests with its delicious taste and vibrant colors.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 medium onion, chopped
- 1 cup bell peppers (red or green), chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté chopped onions and bell peppers until soft (about 5 minutes).
- Add ground turkey and cook until browned (6-8 minutes), breaking it up as it cooks.
- Stir in garlic, chili powder, cumin, salt, and pepper; let the spices bloom for 2 minutes.
- Add diced tomatoes and kidney beans; stir well and let simmer for 20 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot with sour cream and shredded cheese on top.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For extra heat, add diced jalapeños or cayenne pepper. - Substitute kidney beans with black beans or add corn for added sweetness. - Store leftovers in an airtight container for up to 4 days or freeze for longer storage.