Description

Turkey Burgers with Southwest Flavors bring a fiesta of taste to your plate. These juicy turkey patties, seasoned with a vibrant blend of spices, deliver a perfect balance of savory and spicy. Topped with creamy avocado and fresh salsa, these burgers are ideal for summer cookouts or cozy dinners. Easy to prepare, they’re sure to impress at any gathering!

Ingredients

Scale

1 lb lean ground turkey
2 tsp Southwest spice blend (cumin, chili powder, garlic powder, paprika)
¼ cup fresh cilantro, chopped
1 jalapeño, diced (adjust to taste)
¼ cup red onion, finely chopped
4 slices cheddar cheese
4 sturdy burger buns
1 avocado, sliced
1 cup lettuce, shredded
½ cup salsa

Instructions

Preheat grill to medium-high heat (375°F/190°C).
In a large bowl, mix ground turkey, spice blend, cilantro, jalapeño, and red onion until just combined.
Form the mixture into six equal patties.
Grill patties for about 6 minutes per side or until they reach an internal temperature of 165°F (74°C). Add cheese slices during the last minute to melt.
Toast burger buns lightly on the grill if desired. Assemble by placing each patty on a bun and topping with avocado slices, lettuce, and salsa.

Nutrition

Serving Size: 1 burger (250g)
Calories: 380
Sugar: 2g
Sodium: 520mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 24g
Cholesterol: 85mg

Keywords: - For extra flavor variations, consider adding pepper jack cheese or swapping ground turkey for chicken or a plant-based option.- To store leftovers, place in an airtight container in the fridge for up to three days.