Description

Triple Berry Pie is a delightful dessert that combines the sweetness of strawberries, blueberries, and raspberries, all nestled in a flaky crust. This pie is perfect for summer gatherings or cozy family dinners, offering a burst of fresh flavors in every slice. With its vibrant colors and mouthwatering aroma, this treat not only satisfies your sweet tooth but also creates lasting memories with loved ones.

Ingredients

Scale

2 cups fresh strawberries, sliced
1 cup blueberries
1 cup raspberries
¾ cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon baking powder
½ cup unsalted butter, chilled and cubed
1 pre-made pie crust (store-bought or homemade)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine sliced strawberries, blueberries, raspberries, lemon juice, sugar, and flour until well mixed.
Roll out your pie crust on a floured surface or unroll a store-bought crust into your pie dish.
Pour the berry mixture into the prepared crust evenly. Optionally, top with another layer of crust or create a lattice design.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and juices are bubbling.
Allow cooling at room temperature for at least one hour before slicing. Serve warm or chilled with vanilla ice cream.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 210
Sugar: 14g
Sodium: 70mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, consider mixing in some chopped mint or substituting blackberries for strawberries. - Ensure your butter is cold for a flaky crust; chill your pie dough before rolling it out. - Leftover pie can be stored in an airtight container in the fridge for up to three days.