Description

Tortilla Chip Enchiladas are a fun and flavorful twist on traditional enchiladas, combining crispy tortilla chips with layers of savory shredded chicken, gooey melted cheese, and zesty salsa. Perfect for weeknight dinners or gatherings, this easy recipe allows you to create a delicious fiesta on your plate that will delight family and friends alike. Get ready to enjoy every crunchy, cheesy bite!

Ingredients

Scale

4 cups sturdy tortilla chips
2 cups shredded rotisserie chicken
2 cups shredded sharp cheddar cheese
1 cup salsa (mild or spicy)
1/4 cup fresh cilantro, chopped
1/2 cup sour cream
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with nonstick cooking spray.
Layer half of the tortilla chips evenly across the bottom of the dish.
Add shredded chicken over the chips, followed by half of the salsa.
Sprinkle half of the cheddar cheese on top.
Repeat the layering with remaining tortilla chips, chicken, salsa, and finish with the remaining cheese.
Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
Serve warm, drizzled with sour cream and garnished with fresh cilantro.

Nutrition

Serving Size: 1/6 of dish (approx. 270g)
Calories: 430
Sugar: 3g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: Substitute proteins like beef or beans for a vegetarian option. Experiment with different cheeses or add jalapeños for extra heat. To maintain crispiness when reheating leftovers, add fresh tortilla chips just before serving.