Description

Tortellini Pasta Salad is a colorful and refreshing dish that combines tender tortellini with crisp vegetables, all tossed in a flavorful pesto dressing. Perfect for potlucks, picnics, or weeknight dinners, this salad is not only easy to prepare but also customizable to fit your taste. With its delightful mix of textures and vibrant colors, it’s bound to impress at any gathering. Enjoy this versatile salad as a satisfying main course or as a delicious side dish.

Ingredients

Scale

2 cups cooked tortellini (fresh or frozen)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1 cup bell peppers (any color), chopped
1/2 cup pesto sauce
1/4 cup grated Parmesan cheese

Instructions

Cook the tortellini according to package instructions until they float; drain and rinse under cold water.
While the pasta cools, chop the vegetables.
In a small bowl, mix the pesto with a splash of olive oil and vinegar; whisk until smooth.
In a large bowl, combine the cooked tortellini and vegetables. Pour the dressing over and toss gently.
Sprinkle grated Parmesan on top and toss lightly again.
Cover and refrigerate for at least 30 minutes before serving to let flavors meld.

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 10mg

Keywords: Customize the veggies based on what you have on hand. For added protein, consider tossing in chickpeas or grilled chicken. This salad can be made a day ahead; add delicate ingredients like herbs just before serving.