Description
Tomato Tartlets with Puff Pastry are a delightful culinary creation that brings together the flaky texture of puff pastry and the vibrant sweetness of fresh tomatoes. Perfect for any gathering, these tartlets are not only visually stunning but also simple to prepare. With a sprinkle of fresh herbs and a drizzle of olive oil, they offer a taste of summer in every bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium ripe tomatoes (sliced)
- 1 cup fresh basil leaves (chopped)
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into squares or circles.
- Place the pastry pieces on the prepared baking sheet and prick holes in them using a fork.
- In a bowl, combine tomato slices, olive oil, chopped basil, salt, and pepper until well coated.
- Arrange the tomato mixture on top of each pastry base, leaving space at the edges. Drizzle with additional olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 tartlet (80g)
- Calories: 213
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, mix in other vegetables like zucchini or bell peppers. Sprinkle cheese such as feta or mozzarella before baking for an extra cheesy touch. Leftover tartlets can be stored in an airtight container in the fridge for up to three days.