Description
Indulge in the vibrant flavors of this Tomato Tart, perfect for any occasion. Featuring juicy heirloom tomatoes nestled in a flaky puff pastry crust, topped with melted mozzarella and fresh basil, this dish embodies summer on a plate. Easy to prepare, it’s ideal for brunches, cozy dinners, or impressing guests at gatherings. Each bite offers a delightful balance of sweetness and savory goodness that will leave everyone asking for seconds.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium ripe heirloom tomatoes (sliced)
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Roll out the puff pastry on the prepared tray, shaping it as desired.
- Sprinkle salt over the sliced tomatoes and let them sit for 5 minutes to remove excess moisture.
- Spread the shredded mozzarella evenly over the puff pastry.
- Layer the sliced tomatoes artfully on top of the cheese, then sprinkle chopped basil and drizzle olive oil over everything.
- Bake for 25-30 minutes until the crust is golden brown and crispy.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating minced garlic or different herbs like thyme or oregano. Feel free to substitute tomatoes with zucchini or roasted vegetables for a unique twist.