Description
Tomato Spinach Shrimp Pasta is a vibrant, quick dish that perfectly marries the flavors of tender shrimp, fresh spinach, and juicy cherry tomatoes with al dente spaghetti. In just 30 minutes, you can create a delightful meal that transforms any weeknight dinner into a culinary celebration. The bright colors and enticing aroma make it a crowd-pleaser that’s both satisfying and nutritious.
Ingredients
Scale
- 12 oz spaghetti
- 1 lb large peeled shrimp
- 2 cups fresh spinach
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil. Sauté seasoned shrimp until pink (about 3 minutes per side). Remove from skillet.
- In the same skillet, add garlic and red pepper flakes; sauté until fragrant (about 1 minute). Add cherry tomatoes and simmer until they burst.
- Return shrimp to the skillet along with spinach; stir until coated in sauce. Add reserved pasta water if necessary for consistency.
- Toss drained spaghetti in the skillet over low heat for an additional minute.
- Serve immediately, garnished with black pepper or grated Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
Keywords: - For a vegetarian option, substitute shrimp with chicken or tofu. - Enhance flavor by adding herbs like basil or oregano. - Store leftovers in an airtight container in the fridge for up to three days.