Description
Tomato mozzarella salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This quick and easy recipe features juicy heirloom tomatoes, creamy fresh mozzarella, aromatic basil, and a drizzle of high-quality extra virgin olive oil and aged balsamic vinegar. Perfect as a light appetizer or side dish, this salad is not only a feast for the palate but also for the eyes, making it an ideal choice for picnics, barbecues, or any gathering with friends and family.
Ingredients
- 4 medium ripe heirloom tomatoes (about 2 cups sliced)
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Slice the tomatoes into thick rounds and arrange them on a serving platter.
- Slice the mozzarella into similar-sized pieces as the tomatoes.
- Layer the mozzarella slices between the tomato slices, interspersing with fresh basil leaves.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For an extra creamy twist, substitute mozzarella with burrata cheese. Add avocado slices for a silky texture or sprinkle with pine nuts for added crunch. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.