Description
Warm up with a bowl of homemade tomato basil soup, a comforting classic perfect for chilly days. This vibrant soup features ripe tomatoes and fragrant basil, delivering rich flavor in every spoonful. Ready in under 40 minutes, it pairs beautifully with crusty bread or grilled cheese for a nostalgic meal that feels like a hug in a bowl.
Ingredients
Scale
- 6 medium fresh tomatoes, chopped
- 1 cup fresh basil leaves, packed
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Once shimmering, sauté onions and garlic until translucent (about 5 minutes).
- Add chopped tomatoes with their juices and cook for another 10 minutes until softened.
- Pour in vegetable broth and bring to a simmer for about 15 minutes.
- Blend the mixture using an immersion blender until smooth.
- Stir in chopped basil and simmer for an additional 5 minutes.
- Serve warm, drizzled with olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 8g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added richness, consider stirring in a splash of cream before serving. Customize your soup by adding roasted red peppers or fresh herbs like thyme for more flavor. To store leftovers, let cool completely before placing them in airtight containers; they will keep in the fridge for up to a week.