Description
Tiramisu Sandwich Cookies are a delightful twist on the classic Italian dessert, combining espresso-infused cookies with a rich mascarpone filling. Each bite delivers a heavenly blend of coffee and chocolate flavors, making them perfect for any occasion—whether shared at gatherings or savored with your afternoon coffee. This easy recipe is great for bakers of all skill levels, transforming everyday moments into special treats everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp espresso powder
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together softened butter and sugar until fluffy. Gradually mix in flour, cocoa powder, and espresso powder until well combined.
- Scoop tablespoon-sized portions onto prepared sheets, flatten slightly, and bake for 10-12 minutes until set but soft in the center. Cool on wire racks.
- While cookies cool, whip heavy cream to soft peaks and gently fold in mascarpone and vanilla.
- Spread filling between two cookies to create sandwiches. Dust with cocoa powder if desired.
Nutrition
- Serving Size: 1 sandwich (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill the dough for better texture if desired. Swap espresso for chai or add coffee liqueur for an adult twist. Store in an airtight container for up to five days.