Description
Tiramisu Cookies are a delightful fusion of the classic Italian dessert, offering rich coffee flavors and creamy mascarpone in a soft, pillowy treat. With each bite, you’ll be transported to a cozy café in Italy. These cookies are perfect for sharing at gatherings or enjoying solo with a warm cup of coffee. Easy to make and irresistibly delicious, Tiramisu Cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup mascarpone cheese
- 2 tbsp espresso powder
- 1/4 cup cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in mascarpone cheese and espresso powder until smooth.
- In another bowl, whisk together flour and salt; gradually stir into wet ingredients until just combined.
- Scoop mounds of dough onto prepared sheets about two inches apart. Bake for 12-14 minutes until lightly golden.
- Cool for five minutes on the sheet before transferring to wire racks; dust with cocoa powder once cooled.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added richness, fold in chocolate chips. Substitute almond flour for a gluten-free option. Enhance flavor with a hint of orange zest.