Description
Indulge in the delightful flavors of Tiramisu Cookies, a charming twist on the classic Italian dessert. With rich coffee-infused dough and a dusting of cocoa powder, these soft and chewy treats are perfect for coffee lovers and dessert enthusiasts alike. Easy to make, they promise to be a crowd-pleaser at any gathering or a comforting snack for cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tbsp espresso powder
- Cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then mix in espresso powder until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before dusting with cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added sweetness, include chocolate chips or nuts in the dough. Use brewed coffee instead of espresso for a milder flavor. Store cookies in an airtight container for up to five days or freeze for longer storage.