Description
Tiny Oatmeal Cream Pies are irresistible bite-sized desserts that combine soft, chewy oatmeal cookies with a luscious cream filling. Perfect for any occasion, these delightful treats evoke nostalgia and sweetness with every bite. Easy to make and endlessly customizable, they’re sure to become a favorite for both kids and adults. Enjoy them as an afternoon snack or serve them at your next gathering for a taste of pure joy.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, flour, baking soda, and a pinch of salt.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix dry ingredients into wet until just combined.
- Scoop tablespoon-sized rounds onto parchment-lined baking sheets.
- Bake for about 10 minutes or until golden around the edges but soft in the center.
- While cooling, beat cream cheese with powdered sugar and vanilla until creamy.
- Once cookies are cool, spread or pipe cream filling onto half of the cookies and top with remaining halves.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the dough for better texture before baking.- Add chocolate chips or dried fruit for extra flavor variations.- Store in an airtight container at room temperature for up to one week.