Description
Thai peanut sauce is a rich and creamy dip that perfectly balances sweet, salty, and nutty flavors. Ideal for pairing with fresh spring rolls, grilled meats, or drizzled over salads, this versatile sauce comes together in just minutes. With its vibrant color and irresistible aroma, it’s sure to elevate any dish. Whip up this quick recipe to bring a taste of Thailand to your kitchen!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey or maple syrup
- 1 garlic clove, minced
- 1 tbsp fresh ginger, grated
- 1/4 tsp cayenne pepper (optional)
- Water to adjust consistency
Instructions
- Gather all ingredients.
- In a medium bowl, whisk peanut butter and soy sauce until smooth.
- Stir in rice vinegar and honey (or maple syrup) until fully combined.
- Add minced garlic, grated ginger, and cayenne pepper (if using). Whisk until blended.
- If the sauce is too thick, add water one tablespoon at a time until desired consistency is reached.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 30g
- Calories: 188
- Sugar: 5g
- Sodium: 373mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute almond or cashew butter for a different flavor profile. Add lime juice or chopped cilantro for an extra zing before serving. Leftovers can be stored in an airtight container for up to one week.