Description

Texas Roadhouse Smothered Chicken is a comforting and mouthwatering dish that brings the flavors of your favorite restaurant right into your kitchen. This recipe features tender, juicy chicken breasts smothered in a rich creamy sauce with sautéed mushrooms and melted cheese. Perfect for family dinners or special occasions, it promises to impress with its bold flavors and easy preparation. In just a few simple steps, you can create a delicious meal that will have everyone coming back for seconds.

Ingredients

Scale

4 boneless skinless chicken breasts (1.5 lbs)
2 tbsp extra virgin olive oil
1 cup sliced fresh mushrooms (button or cremini)
1 cup heavy cream
1 cup shredded Monterey Jack cheese
1 tsp garlic powder
Salt and pepper to taste
1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
Season chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium heat. Sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, add sliced mushrooms and sauté until tender, about 5 minutes. Return the chicken to the skillet.
Pour heavy cream, chicken broth, and Worcestershire sauce over the chicken and mushrooms; let simmer for about 5 minutes.
Top with shredded cheese and transfer the skillet to the oven. Bake for 15-20 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving Size: 1 piece of chicken with sauce (approximately 200g)
Calories: 450
Sugar: 2g
Sodium: 550mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 38g
Cholesterol: 150mg

Keywords: - For added spice, use pepper jack cheese or include jalapeños as toppings. - Let the chicken rest before slicing to maintain juiciness. - Leftovers can be stored in an airtight container in the fridge for up to three days.