Description

Teriyaki Salmon Avocado Rice Stack is a vibrant and flavorful dish that brings together tender salmon, creamy avocado, and fluffy sushi rice, all drizzled with rich teriyaki sauce. This impressive stack not only looks beautiful but also delights the palate, making it perfect for family gatherings or special occasions. Enjoy a taste of the tropics right at home with this easy-to-prepare recipe that will have your guests asking for seconds.

Ingredients

Scale

2 skinless salmon fillets (6 oz each)
4 tbsp teriyaki sauce
1 ripe avocado, sliced
1 cup cooked sushi rice
2 tbsp toasted sesame seeds
2 green onions, finely chopped
2 tbsp low-sodium soy sauce
1 tbsp honey

Instructions

Gather ingredients and slice avocado and green onions.
Preheat a skillet over medium heat with a splash of oil. Cook salmon fillets for about 6 minutes per side while drizzling with teriyaki sauce until fully cooked.
If not already done, rinse sushi rice under cold water and cook according to package instructions (about 20 minutes).
Using a ring mold or muffin tin, layer rice at the bottom, followed by salmon chunks drizzled with more teriyaki sauce and avocado slices.
Top stacks with toasted sesame seeds and chopped green onions.
Serve immediately, drizzling leftover teriyaki sauce around the stacks.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 650mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: For an extra flavor boost, marinate the salmon in teriyaki sauce for at least 30 minutes before cooking. Substitute salmon with grilled chicken or tofu for different protein options. Add vegetables like cucumber or radish for added crunch.