Description

Teriyaki Chicken Burgers are a delightful twist on classic BBQ fare, featuring juicy ground chicken infused with a sweet and savory teriyaki glaze. Each burger is topped with grilled pineapple and served on a toasted bun, making them perfect for summer gatherings or quick weeknight dinners. Easy to prepare and customizable, these burgers promise to impress your family and friends with their vibrant flavors.

Ingredients

Scale

1 lb ground chicken
2 cloves fresh garlic, minced
1 tbsp fresh ginger, grated
2 tbsp low-sodium soy sauce
2 tbsp brown sugar
1 cup pineapple slices (fresh or canned)
4 sturdy hamburger buns
1 tbsp rice vinegar

Instructions

In a large bowl, combine ground chicken, minced garlic, grated ginger, soy sauce, and brown sugar until well mixed.
Divide the mixture into six equal portions and shape into patties.
Preheat grill to medium-high heat (375°F).
Grill patties for approximately 5 minutes per side until they reach an internal temperature of 165°F. Add pineapple slices during the last few minutes.
Assemble burgers by placing patties on buns, topping with grilled pineapple, and drizzling with additional teriyaki sauce if desired.
Serve hot with your choice of sides.

Nutrition

Serving Size: 1 burger (approx. 180g)
Calories: 360
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg

Keywords: - For extra flavor, brush additional teriyaki sauce on the patties while grilling. - Substitute ground turkey or plant-based alternatives for a different option. - Customize toppings like jalapeños or avocado for added flair.