Description

Tater Tot Casserole is the ultimate comfort food that combines savory ground beef, creamy mushroom soup, and crispy tater tots topped with gooey cheddar cheese. Perfect for busy weeknights or family gatherings, this dish offers a delightful blend of textures and flavors that warms the heart and brings back cherished memories. Enjoy every cheesy bite as you create a meal that everyone will love!

Ingredients

Scale

1 (32 oz) bag frozen tater tots
1 lb lean ground beef
1 medium onion, chopped
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese

Instructions

Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
Stir in the cream of mushroom soup until combined and heated through.
Spread the beef mixture evenly in the prepared baking dish and layer frozen tater tots on top.
Bake in the preheated oven for about 30 minutes until tater tots are golden and crispy.
Remove from oven, sprinkle shredded cheddar cheese over the top, and return to the oven for an additional 10 minutes or until cheese is melted and bubbly.

Nutrition

Serving Size: 1/6 casserole (approximately 250g)
Calories: 440
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added flavor, season the beef mixture with garlic powder or Worcestershire sauce.- Customize your casserole by adding vegetables like peas or carrots, or swapping out ground beef for turkey or plant-based alternatives.- Store leftovers in an airtight container in the fridge for up to three days.