Description
Tasty Mexican Street Corn Pasta Salad is a vibrant and refreshing dish that harmonizes the sweetness of fresh corn with creamy dressing, zesty lime, and tangy feta cheese. This colorful salad serves as a perfect centerpiece for summer gatherings or casual weeknight dinners. Quick to prepare and easily customizable, it promises bold flavors in every bite, making it an instant crowd-pleaser.
Ingredients
Scale
- 8 oz short pasta (like rotini or penne)
- 1 cup fresh or frozen corn
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- ¼ cup chopped cilantro
- ½ cup crumbled feta cheese
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- If using fresh corn, grill or boil until tender; cool and cut kernels off the cob. Thaw frozen corn if using.
- In a large bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add cooled pasta, corn kernels, cilantro, and feta to the dressing. Toss gently to coat evenly.
- Cover and refrigerate for at least one hour to let flavors meld.
- Before serving, garnish with extra cilantro and feta.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: - For added protein, consider mixing in black beans or grilled chicken.- Swap feta for cotija cheese for an authentic Mexican flavor.- Adjust chili powder based on your spice preference.