Description
Indulge in these easy-to-make sweet treats that promise a delightful explosion of chocolatey flavor with every bite. Perfect for any occasion, from cozy movie nights to spontaneous gatherings, these gooey delights are sure to impress family and friends alike. With minimal ingredients and straightforward steps, you’ll have a batch ready in no time, filling your kitchen with irresistible aromas and smiles all around.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder until thoroughly combined.
- In another bowl, beat the eggs and mix in the melted butter until smooth. Pour this into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips carefully.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before lifting out using parchment overhangs. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute chocolate chips with nuts or dried fruits for added texture. For a richer flavor, add a teaspoon of vanilla extract to the wet ingredients. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer preservation.