Description

Sweet Potato Casserole with Marshmallows is a delightful dish that elevates creamy sweet potatoes into a comforting classic. This easy-to-make casserole, topped with fluffy mini marshmallows, brings warmth and joy to any gathering, whether it’s Thanksgiving or a cozy family dinner. With each bite, you’ll experience the perfect balance of sweetness and nostalgia, making it a must-have on your holiday table.

Ingredients

Scale

4 medium sweet potatoes (about 2 lbs)
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1 tsp ground cinnamon
2 cups mini marshmallows

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Peel and chop sweet potatoes into chunks. Boil in water until fork-tender, about 15-20 minutes. Drain well.
In a large bowl, mash the sweet potatoes with butter, brown sugar, cinnamon, and a pinch of salt until smooth.
Spread the mixture evenly in the prepared baking dish.
Generously top with mini marshmallows.
Bake for 25-30 minutes until the marshmallows are golden brown and bubbly.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, mix in crushed pecans or walnuts before baking. You can prepare the casserole ahead of time by assembling it without baking and refrigerating for up to two days or freezing it for three months.