Description

Sweet Corn Cheddar Pie is a scrumptious blend of sweet corn and rich cheddar cheese, all nestled in a flaky crust. This delightful dish is perfect for summer picnics or cozy family gatherings, offering warm, comforting flavors that will keep everyone coming back for seconds. Easy to prepare and versatile enough to serve warm or at room temperature, this pie is sure to impress your guests with its creamy filling and golden-brown top.

Ingredients

Scale

3 cups fresh corn kernels (or frozen)
1 cup shredded sharp cheddar cheese
1 pie crust (store-bought or homemade)
2 large eggs
1 cup whole milk
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
Fit the pie crust into the baking dish and set aside.
In a mixing bowl, combine corn, cheddar cheese, eggs, milk, salt, and pepper. Whisk until well blended.
Pour the filling into the prepared pie crust, ensuring it is evenly distributed.
Bake for 30-35 minutes or until set in the center and golden brown on top.
Allow the pie to cool slightly before slicing and serving warm or at room temperature.

Nutrition

Serving Size: 1 slice (120g)
Calories: 285
Sugar: 4g
Sodium: 450mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 9g
Cholesterol: 85mg

Keywords: For added flavor, sauté onions and garlic before mixing into the filling. You can also substitute cheddar with mozzarella or pepper jack cheese for a different twist. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.