Description

Sweet Cinnamon Zucchini Bread With Brown Sugar is a delightful treat that brings together the warmth of cinnamon and the subtle earthiness of zucchini. This easy-to-make bread fills your home with a sweet aroma, making it perfect for breakfast or as a comforting snack. Enjoy it fresh from the oven or toasted with butter for an indulgent experience any time of day.

Ingredients

Scale

2 medium zucchinis, grated (about 2 cups)
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
⅓ cup vegetable oil
2 tsp vanilla extract
1 tsp ground cinnamon
1 tsp baking soda
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking soda, and salt.
In another bowl, combine eggs, vegetable oil, and vanilla extract until smooth. Stir in the grated zucchini.
Gently fold the wet ingredients into the dry mixture until just combined—do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for ten minutes in the pan before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. To make this recipe healthier, substitute half of the all-purpose flour with whole wheat flour and reduce sugar content by using less brown sugar or natural sweeteners.