Description
Sweet Chili Shrimp with Asparagus is a vibrant and delicious dish that transforms your weeknight dinners into delightful culinary experiences. Featuring succulent shrimp glazed in a sweet and spicy sauce paired with crunchy asparagus, this meal can be prepared in under 30 minutes. It’s perfect for impressing guests or enjoying a cozy night in with family. With its beautiful colors and explosive flavors, it’s sure to become a favorite on your dinner table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
- 1/3 cup sweet chili sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- Heat the olive oil in a large skillet over medium heat; add minced garlic and sauté until fragrant.
- Add the asparagus to the skillet; sauté for about 3 minutes until bright green and slightly tender.
- Add shrimp to the skillet; cook for about 4 minutes until pink and opaque.
- Pour in the sweet chili sauce, stirring to coat; heat for an additional minute.
- Serve warm, drizzling extra sauce over the top if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 8g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg
Keywords: - Feel free to substitute asparagus with bell peppers or snap peas for added variety. - For a zesty kick, squeeze fresh lime juice or sprinkle chili flakes before serving. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.