Description
Sweet and Spicy Pineapple Shrimp Skewers deliver a burst of tropical flavor in every bite. Juicy shrimp marinated in a delightful blend of sweet chili sauce, lime juice, and garlic are paired with succulent pineapple chunks for a perfect balance of heat and sweetness. Ideal for summer barbecues or cozy dinners, these easy-to-make skewers are sure to impress your guests and transport your taste buds to a beachside paradise.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup fresh pineapple chunks
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 3 tbsp sweet chili sauce
- 2 tbsp lime juice (freshly squeezed)
- 2 garlic cloves (minced)
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the marinade by whisking together olive oil, brown sugar, sweet chili sauce, lime juice, minced garlic, and soy sauce in a medium bowl.
- Add the shrimp to the marinade, ensuring they are thoroughly coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat your grill or oven to medium-high heat. Thread shrimp and pineapple onto skewers alternately.
- Grill skewers for about 3-4 minutes on each side until shrimp turn opaque and pink.
- Serve immediately with extra lime wedges on the side for added zing.
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 210
- Sugar: 9g
- Sodium: 530mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 160mg
Keywords: - Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.- Feel free to substitute pineapple with mango or bell peppers for a different flavor profile.- For added heat, sprinkle cayenne pepper into the marinade.