Description
Sweet and sour sauce is a vibrant culinary delight that transforms everyday meals into extraordinary experiences. With its perfect balance of sweetness and tang, this easy-to-make sauce adds a burst of flavor to everything from chicken nuggets to spring rolls. In just minutes, you can whip up this versatile sauce for dipping, marinating, or glazing—making it an essential addition to your kitchen repertoire.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup rice vinegar (unseasoned)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1/4 cup pineapple juice (optional)
Instructions
- Gather all ingredients.
- In a medium saucepan over medium heat, combine ketchup, rice vinegar, soy sauce, brown sugar, and garlic powder. Stir until blended.
- Mix cornstarch with water in a small bowl until smooth; slowly add to the saucepan while stirring continuously until thickened.
- If desired, stir in pineapple juice and let simmer for another minute.
- Taste and adjust sweetness or acidity as needed before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added depth, consider substituting pineapple juice with orange juice. - Customize the flavor by adding chili flakes for a spicy kick or extra garlic powder for more savory richness.