Description
Indulge in a comforting fusion of sushi flavors with this delicious sushi bake recipe. Perfect for cozy nights or gatherings, this easy-to-make dish combines creamy crab, savory rice, and crispy toppings for an unforgettable culinary experience. Impress your friends and family with vibrant layers of flavor that capture the essence of sushi without the hassle of rolling!
Ingredients
Scale
- 3 cups cooked short-grain sushi rice
- 1 cup imitation crab meat, chopped
- 8 oz cream cheese, softened
- 1/4 cup Kewpie mayonnaise
- 2 tsp sriracha (adjust to taste)
- 4 nori sheets, torn into small pieces
- 2 green onions, finely chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a large bowl, mix the cooked sushi rice with a splash of rice vinegar until well combined.
- In another bowl, blend together the imitation crab meat, cream cheese, mayonnaise, and sriracha until smooth.
- Spread the sushi rice evenly in the baking dish and layer the crab mixture on top. Sprinkle with chopped green onions.
- Disperse torn nori sheets over the filling. Combine panko breadcrumbs and sesame seeds; sprinkle over the top.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize by substituting imitation crab with shrimp or avocado for unique flavor variations. Serve with seaweed sheets or crispy wonton chips for added texture.