Description
Indulge in a bowl of vibrant sun dried tomato pasta that bursts with flavor and comfort. This simple yet gourmet dish combines al dente pasta with rich, tangy sun dried tomatoes, aromatic garlic, and fresh basil, making it perfect for both cozy weeknight dinners and special gatherings. With its stunning colors and irresistible taste, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup oil-packed sun dried tomatoes, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about 2 minutes until fragrant. Add chopped sun dried tomatoes and cook for another minute.
- Combine the drained pasta with the sun dried tomato mixture in the skillet.
- Gradually add reserved pasta water until reaching desired sauce consistency; stir well.
- Toss in fresh basil and grated Parmesan cheese, mixing until creamy.
- Serve warm, garnished with additional basil and Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Substitute sun dried tomatoes with roasted red peppers for a different flavor profile. For a creamier sauce, add a splash of heavy cream while mixing. Leftovers can be stored in an airtight container for up to three days.