Description

Indulge in the delightful flavors of summer with our SUMMER Strawberry Peach Crumble. This easy-to-make dessert features juicy strawberries and peaches enveloped in a buttery, crunchy topping. Perfect for picnics or cozy evenings, serve it warm with a scoop of vanilla ice cream for a truly refreshing treat.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups fresh peaches, sliced
½ cup granulated sugar
¼ cup brown sugar
1 cup all-purpose flour
1 cup rolled oats
½ cup unsalted butter, melted
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine sliced strawberries and peaches with granulated sugar and cinnamon. Pour the mixture into the prepared baking dish.
In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
Evenly sprinkle the crumble topping over the fruit mixture.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1/8 crumble (approximately 150g)
Calories: 260
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in blueberries or raspberries with your fruit. Experiment with spices like nutmeg or a splash of vanilla extract for extra depth. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.